Would you like to know more about the treasures of Italian gastronomy?
Take part in our cooking workshops where our guest chefs will share their know-how and recipes with you in Italian, French or English.
In a friendly atmosphere, discover the preparation of an Italian recipe that you will enjoy together with an accompanying wine.
For the spring session from September 30th, to december 2nd, 2024, we offer 3 cooking workshops and 1 wine workshop.
- In-person modality
- Prerequisite your sweet tooth
- Time 6:30 p.m. – 8:30 p.m.
- Duration 2 hours
Pizza
Date: Monday, September 30th, 2024
Time: 6:30 PM – 8:30 PM
By Tony Stasi
Graduated from ITHQ in 1994, he worked at Ristorante Le Latini for several years. Here, he refined his knowledge of Italian food cultures and traditions. Since 2018, he has been teaching at the Pius X Culinary Institute in Montreal and manages the catering company Tony Di Napoli.
Vitello tonnato (veal with tuna sauce)
Date: Monday, October 7th , 2024
Time: 6:30 PM – 8:30 PM
By Matthew Altizer
At the age of 13, he started working at The Cookbook Co; after winning the Global Knives award, he graduated from the Pacific Institute of Culinary Arts. He taught for 10 years at The Cookbook Co in Calgary.
Diversity and heritage of piedmont wines
(Tasting of five wines selected by the sommelier)
Date: Monday, October 21st, 2024
Time: 6:30 PM – 8:30 PM
By Marie-Claude De Lillo
Culinary journalist, gastronomic critic, wine and travel columnist for Le Devoir (Cahier Plaisirs) and Elle Québec magazine; she is also a radio columnist. Her areas of expertise are related to food, gourmet restaurants, hotels, wines, and spirits.
Pasta fresca with truffles and parmesan
Date: Monday, October 28th, 2024
Time: 6:30 PM – 8:30 PM
By Francesco Dili
After graduating in culinary arts in Spoleto, Italy, Francesco Dili gained international experience in some of the best restaurants worldwide (Queenstown (NZ), Melbourne, Buenos Aires, and Montreal), including the Michelin-starred Angler restaurant in London.
Cream puffs with lemon cream and crispy caramel
Date: Monday, November 4th, 2024
Time: 6:30 PM – 8:30 PM
By Dario Bivona
Dario Bivona, amateur pastry chef, grand winner of the culinary competition show “Le Meilleur pâtissier du Québec” 2022.
Homemade bread with sourdough and cured meats
Date: Monday, November 18th, 2024
Time: 6:30 PM – 8:30 PM
By Francesco Dili
After graduating in culinary arts in Spoleto, Italy, Francesco Dili gained international experience in some of the best restaurants worldwide (Queenstown (NZ), Melbourne, Buenos Aires, and Montreal), including the Michelin-starred Angler restaurant in London.
A walk-through Tuscany’s wine region
(Tasting of five wines selected by the sommelier)
Date: Monday, November 25th, 2024
Time: 6:30 PM – 8:30 PM
By Jacky Blisson
Jacky Blisson MW is the only Quebecer to have obtained the prestigious title of Master of Wine. Originally from Montreal, she worked for several years in France and South Africa before returning to settle in Quebec. She works as a wine columnist, lecturer, and also produces educational video series on wine.
Tiramisù with homemade ladyfingers
Date: Monday, December 2nd, 2024
Time: 6:30 PM – 8:30 PM
By Dario Bivona
Dario Bivona, amateur pastry chef, grand winner of the culinary competition show “Le Meilleur pâtissier du Québec” 2022.
RATES
Cooking workshops – $60/2 hours – No discount applicable. No refunds.
Classes will be activated with a minimum of 6 participants.
For further information consult our brochure.
To register.