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Cooking and wine workshops

Would you like to know more about the treasures of Italian gastronomy?

Take part in our cooking workshops where our guest chefs will share their know-how and recipes with you in Italian, French or English.

In a friendly atmosphere, discover the preparation of an Italian recipe that you will enjoy together with an accompanying wine.

For the spring session from May 13th, to June 10th, 2024, we offer 3 cooking workshops and 1 wine workshop.

  • In-person modality
  • Prerequisite your sweet tooth
  • Time 6:30 p.m. – 8:30 p.m.
  • Duration 2 hours

Fish couscous from Trapani – Cous cous alla trapanese a base di pesce

Date: Monday May 13 th,
Time 6:30 p.m. – 8:30 p.m.
By Mostafa Rougaibi

Mostafa Rougaibi is a chef of Moroccan origin who operated his French cuisine restaurant, La Colombe, for 30 years. Previously he was chef at the restaurants La Gazelle, Le Tarot, Les Divas and Le Troquet Saint-André.

The indigenous grape varieties of Piedmont
(Tasting of five wines chosen by the sommelier)

Date: Monday May 27th,
Time 6:30 p.m. – 8:30 p.m.
By Antonio Salvi

After two years of experience at the Stellina restaurant as Maître de Salle and Sommelier, thus consolidating an in-depth knowledge of Italian grape varieties and appellations, Antonio Salvi is currently Sommelier at the Mercuri 109 Restaurant. He deepened his know-how in sommelier at the Institut de tourisme et d’hôtellerie du Québec (ITHQ), where he had the privilege of being trained by eminent sommelier experts such as Hugo Duchesne and Véronique Dalle.

La Pizza

Date: Monday June 3rd,
Time 6:30 p.m. – 8:30 p.m.
By Tony Stasi

Graduated from ITHQ in 1994, he worked at Ristorante Le Latini for several years. Here he was able to refine his knowledge of Italy’s regional cultures and traditions related to food. Since 2018, he has taught at the Pius X Culinary Institute in Montreal and manages the catering company, Tony Di Napoli.

It’s Italian in all sauces, how to prepare a “ghisadu” beef sauce and a saffron potato sauce for ravioli

Date: Monday June 10th,
Time 6:30 p.m. – 8:30 p.m.
By Anna Maria Vinci

Passionate about cooking and culinary blogger, Anna Maria Vinci has made it her mission to raise awareness of Sardinian cuisine in Montreal.


Cooking workshops – $60/2 hours – No discount applicable. No refunds.

Classes will be activated with a minimum of 6 participants.

For further information consult our brochure.

To register.