Would you like to know more about the treasures of Italian gastronomy?
Take part in our cooking workshops where our guest chefs will share their know-how and recipes with you in Italian, French or English.
In a friendly atmosphere, discover the preparation of an Italian recipe that you will enjoy together with an accompanying wine.
For the spring session from January 27th, to April 14th , 2025, we offer 8 cooking workshops and 2 wine workshop.
- In-person modality
- Prerequisite your sweet tooth
- Time 6:30 p.m. – 8:30 p.m.
- Duration 2 hours
Gnocchi
Date: Monday, January 27th, 2025
Time: 6:30 PM – 8:30 PM
By Francesco Dili
After graduating in culinary arts in Spoleto, Italy, Francesco Dili gained international experience in some of the best restaurants worldwide (Queenstown (NZ), Melbourne, Buenos Aires, and Montreal), including the Michelin-starred Angler restaurant in London.
Chicken alla cacciatora with tomatoes
Date: Monday, February 3rd , 2025
Time: 6:30 PM – 8:30 PM
By Francesco Dili
After graduating in culinary arts in Spoleto, Italy, Francesco Dili gained international experience in some of the best restaurants worldwide (Queenstown (NZ), Melbourne, Buenos Aires, and Montreal), including the Michelin-starred Angler restaurant in London.
Sicily : volcanic terroir (Tasting of 5 wines selected by the sommelier)
Date: Monday, February 10th , 2025
Time: 6:30 PM – 8:30 PM
By Marie-Claude de Lillo
Culinary journalist, gastronomic critic, wine and travel columnist for Le Devoir (Cahier Plaisirs) and Elle Québec magazine; she is also a radio columnist. Her areas of expertise are related to food, gourmet restaurants, hotels, wines, and spirits.
La polenta
Date: Monday, February 17th, 2025
Time: 6:30 PM – 8:30 PM
By Fabrizio Caprioli
Born in Trieste, he started working in the kitchens of his city 30 years ago. He opened a restaurant in the center of Trieste, but in 2004 he decided to settle in Montreal. In 2013 he opened his restaurant “Barcola Bistro” on Avenue du Parc where he still works today.
Trapani fish couscous
Date: Monday, February 24th, 2025
Time: 6:30 PM – 8:30 PM
By Moustafa Rougaibi
Mostafa Rougaibi is a chef of Moroccan origin who has operated his French cuisine restaurant, La Colombe, for 30 years. Previously he was chef at the restaurants La Gazelle, Le Tarot, Les Divas and Le Troquet Saint-André.
Sardinian macherroni with zucchini and sausages
Date: Monday, March 3rd, 2025
Time: 6:30 PM – 8:30 PM
By Anna Maria Vinci
Passionate about cooking and a culinary blogger, Anna Maria has made it her mission to promote Sardinian cuisine in particular in Montreal.
Choux pastry with cream or ricotta
Date: Monday, March 10th, 2025
Time: 6:30 PM – 8:30 PM
By Francesco Dili
After graduating in culinary arts in Spoleto, Italy, Francesco Dili gained international experience in some of the best restaurants worldwide (Queenstown (NZ), Melbourne, Buenos Aires, and Montreal), including the Michelin-starred Angler restaurant in London.
Sparkling wines from Northern Italy (Tasting of 5 wines selected by the sommelier)
Date: Monday, March 17th, 2025
Time: 6:30 PM – 8:30 PM
By Gabriella Desbiens-Richard
A graduate in sommellerie from ITHQ, she also completed her WSET 3. She won a competition on Italian wines in September 2023 and has been particularly interested in this region since. She is currently a sommelier at Bouillon Bilk and a cellar assistant at the Camy vineyard.
Agnolotti with ricotta, spinach, butter and sage
Date: Monday, March 24th, 2025
Time: 6:30 PM – 8:30 PM
By Francesco Dili
After graduating in culinary arts in Spoleto, Italy, Francesco Dili gained international experience in some of the best restaurants worldwide (Queenstown (NZ), Melbourne, Buenos Aires, and Montreal), including the Michelin-starred Angler restaurant in London.
Focaccia barese
Date: Monday, April 14th, 2025
Time: 6:30 PM – 8:30 PM
By Dario Bivona
Dario Bivona, amateur pastry chef, grand winner of the culinary competition show “Le Meilleur pâtissier du Québec” 2022.
RATES
Cooking workshops – $60/2 hours – No discount applicable. No refunds.
Classes will be activated with a minimum of 6 participants.
For further information consult our brochure.
To register.