Would you like to know more about the treasures of Italian gastronomy?
Take part in our cooking workshops where our guest chefs will share their know-how and recipes with you in Italian, French or English.
In a friendly atmosphere, discover the preparation of an Italian recipe that you will enjoy together with an accompanying wine.
For the spring session from May 4th, to June 8th, 2026, we offer 2 cooking workshops and 3 pastry workshops.
- In-person modality
- Prerequisite your sweet tooth
- Time: 6 p.m. – 8 p.m.
- Duration: 2 hours
CALENDAR of ACTIVITIES :
Pizza
Date: Monday, May 4th, 2026
Time: 6 PM – 8 PM
By Tony Stasi
Graduated from ITHQ in 1994, he worked for several years at Ristorante Le Latini, where he deepened his knowledge of Italian food cultures and traditions. Since 2018, he has been teaching at the Institut culinaire Pius X in Montreal and managing his catering business, Tony Di Napoli.
Tiramisù with wildberries
Date: Monday, May 11th, 2026
Time: 6 PM – 8 PM
By Dario Bivona
Dario Bivona, amateur pastry chef, winner of the television cooking competition « Le Meilleur pâtissier du Québec » in 2022.
Zeppole
Date: Monday, May 25th, 2026
Time: 6 PM – 8 PM
By Francesco Dili
After graduating in culinary arts in Spoleto, Italy, Francesco Dili gained international experience in some of the best restaurants worldwide (Queenstown (NZ), Melbourne, Buenos Aires, and Montreal), including the Michelin-starred Angler restaurant in London.
Veal rolls
Date: Monday, June 1st, 2026
Time: 6 PM – 8 PM
By Francis Morangelli
A private chef since 2024, he previously worked in restaurants in Milan and Montreal recognized by the Michelin Guide—experiences that deeply shaped his sensitivity to ingredients and gastronomy. Inspired by his Apulian roots, his cuisine highlights vegetables and the simplicity of Italian cooking, where the quality of ingredients allows the flavors to shine.
Rice pudding
Date: Monday, June 8th, 2026
Time: 6 PM – 8 PM
By Stefano Cicali
Stefano, originally from Tuscany, is a pastry chef by vocation, artisan ice-cream maker, and chef by passion. Driven by a love of good taste and a constant desire to explore new flavors, he elegantly blends Italian tradition with contemporary creativity. Based in Montreal for 20 years—and 21 winters—he settled there for love and found a true home. Owner of La Cornetteria on Saint-Laurent Street, Stefano invites you to discover a gourmet universe where authenticity, artisanal skill, and sensory pleasure meet.
RATES
Cooking workshops – $75/2 hours – Pastry and wine workshop – $60/2 hours –No discount applicable. No refunds.
For further information consult our brochure.
To contact us (514) 849-3473 cours.iicmontreal@esteri.it
To register.