The Italian Cultural Institute of Montreal, as part of the Week of Italian Cuisine in the World, will host Dario Bivona who will present his book “Les desserts de Dario” published by Les Éditions de l’Homme. The evening will be hosted by journalist and columnist Marie-Claude Di Lillo.
Wednesday November 15th at 6 :30pm
Free admission
Istituto Italiano di Cultura di Montréal
1200 Av. du Dr Penfield
The talented and eclectic Dario Bivona, Italian, studied pharmacy before embarking on a career in communications. From an early age he loved and had a passion for pastry making; passion born in his grandmother’s kitchen and which he joyfully transmits to the Quebec public. Through his classic recipes, skillfully revisited, and his typically Italian radiant and sunny personality, Dario won over the public and the judges of the first season of the pastry competition “Le meilleur pâtissier du Québec”. In his book he offers creative desserts, within everyone’s reach, sweets from his childhood, his favorite Quebec recipes and unusual flavor combinations. Expect to exclaim: mamma che buono!
You can purchase the book on site, cash only.
Come and explore unusual flavors and aromas!
A showcase for Italy and Italian taste in the world, the Italian Cuisine Week, this year in its eighth edition, is an annual initiative developed to promote Italian culinary traditions and food and wine knowledge as a distinctive feature of identity and of Italian culture. This year’s initiatives will have the theme at the table with Italian cuisine: il benessere con gusto.
Reservation no longer available
