Christmas in Italy with organist, harpsichordist and Italian choir director Giorgio Revelli
Thanks to the support of the Italian Cultural Institute of Montreal, we are pleased to announce that this year;Giorgio Revelli will participate in the Noël à l’orgue at Saint Joseph’s Oratory in Montreal. 50 free concerts, 42 renowned organists from 8 countries and accompanied by 800 singers and instrumentalists. All music lovers and enthusiasts have […]
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“The travelling Genius”, Valentina Gaddi – “The other: images and representations in Italian pop culture”
The series of encounters entitled “The travelling Genius : Italians Art, humanities, science … in the world“, is a space for discussion and cultural dialogue that the Italian Cultural Institute has developed especially for young Italians in world. Italians who, beyond any orientation, are the bearers of knowledge accumulated in Italy and diffuse the following, […]
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“Migrating: italian scenes and images in yesterday’s and today’s films” – Interview with many voices
The Italian Cultural Institute of Montreal in collaboration with the University Laval and the Société Dante Québec, presents a multi-entry talk on the theme “Migrating: italian scenes and images in yesterday’s and today’s films”. Speakers: Anita Aloisio, Giovanni Princigalli and Roberto Zorfini Wednesday November 29, 2017, 7pmUniversité Laval – QuebecInterviews and screening in French The […]
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Cluster EUNIC Montreal
After establishing the EUNIC Montréal cluster on 6 September 2017, the Italian Cultural Institute of Montreal, the Goethe-Institute Montreal, the Consulat General of France in Quebec and the Austrian Cultural Forum, on November 29, 2017, 6pm, will organize an event at the PHI Centre of Montreal to present the EUNIC network and especially to promote the […]
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2nd Week of the Italian Cuisine – Martina Orlandi “Mad About Food: A Defense of Gastronomic Realism”
As part of the 2nd Week of Italian Cuisine, held from November 20 to November 26 2017, promoted by MAECI (Ministero degli Affari Esteri e della Cooperazione Internazionale) MIUR (Ministero dell’Istruzione dell’Università e della Ricerca) and MIPAAF (Ministero delle politiche agricole alimentari e forestali), the Italian Cultural Institute of Montreal present the conference: “Mad About […]
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2nd Week of the Italian Cuisine – Antida Gazzola “Taste perception as a means of knowing places”
As part of the 2nd Week of Italian Cuisine, held from November 20 to November 26 2017, promoted by MAECI (Ministero degli Affari Esteri e della Cooperazione Internazionale) MIUR (Ministero dell’Istruzione dell’Università e della Ricerca) and MIPAAF (Ministero delle politiche agricole alimentari e forestali), the Italian Cultural Institute of Montreal in collaboration with the Union […]
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2nd Week of the Italian Cuisine – Antida Gazzola “The role of food in the construction on urban identity”
As part of the 2nd Week of Italian Cuisine, held from November 20 to November 26 2017, promoted by MAECI (Ministero degli Affari Esteri e della Cooperazione Internazionale) MIUR (Ministero dell’Istruzione dell’Università e della Ricerca) and MIPAAF (Ministero delle politiche agricole alimentari e forestali), the Italian Cultural Institute of Montreal present the conference: “The role […]
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2nd Week of the Italian Cuisine – Luigi Capasso “Distanza”
As part of the 2nd Week of Italian Cuisine, held from November 20 to November 26 2017, promoted by MAECI (Ministero degli Affari Esteri e della Cooperazione Internazionale) MIUR (Ministero dell’Istruzione dell’Università e della Ricerca) and MIPAAF (Ministero delle politiche agricole alimentari e forestali), the Italian Cultural Institute of Montreal present the conference: “Distanza” by […]
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2nd Week of the Italian Cuisine – Anita Aloisio “Basilicata Secrets” Conference and projection
As part of the 2nd Week of Italian Cuisine, held from November 20 to November 26 2017, promoted by MAECI (Ministero degli Affari Esteri e della Cooperazione Internazionale) MIUR (Ministero dell’Istruzione dell’Università e della Ricerca) and MIPAAF (Ministero delle politiche agricole alimentari e forestali), the Italian Cultural Institute of Montreal in collaboration with Italian Chamber […]
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2nd Week of the Italian Cuisine – Antida Gazzola “The new offering of foods in places with a different urban function. Catering and historical-artistic heritage”
As part of the 2nd Week of Italian Cuisine, held from November 20 to November 26 2017, promoted by MAECI (Ministero degli Affari Esteri e della Cooperazione Internazionale) MIUR (Ministero dell’Istruzione dell’Università e della Ricerca) and MIPAAF (Ministero delle politiche agricole alimentari e forestali), the Italian Cultural Institute of Montreal in collaboration with Italian Chamber […]
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