This site uses cookies to provide a better experience. Continuing navigation accept the use of cookies by us OK

Cooking workshop

 

Cooking workshop

Fabrizio Taddei, chef, Stefano Cicala, pastry chef, Deny Mariniello, pizza maker and Joe Mercuri, chef, will share their knowledge and their recipes by unveiling the treasures of Italian gastronomy. In a friendly atmosphere, participants will discover the preparation of an Italian recipe and taste it on site. The workshops will be presented in Italian, French or English. The duration of each workshop is 2 hours.

For the Winter session from January 30th to April 17th, 2023 we offer 5 cooking workshops:

LA ZUPPA INGLESE (Emilia-Romagna pastry)
Chef : Stefano Cicala, La Cornetteria
Date : Monday January 30th 2023
Heure : 3pm
Venue : La Cornetteria located at 6528, boul. Saint-Laurent, Montréal (QC) H2S 3C6
Number of participants: : maximum 10

LA PIZZA
Chef : Deny Mariniello
Date : February 16th 2023
Hour : 6:30pm
Venue : Istituto Italiano di Cultura
Number of participants: : maximum 12

BUDINO DI RISO TOSCANO (Toscana pastry)
Chef : Stefano Cicala, La Cornetteria
Date : Monday March 20th 2023
Hour : 3pm
Venue : La Cornetteria located at 6528, boul. Saint-Laurent, Montréal (QC) H2S 3C6
Number of participants: : maximum 10

IL TIMBALLO (Abruzzo 'pie')
Chef : Fabrizio Taddei, Traiteur LT
Date : Monday April 3rd 2023
Hour : 6:30pm
Venue : Istituto Italiano di Cultura
Number of participants: : maximum 12

L'OLIO E I SUOI USI
Chef : Joe Mercuri
Date : Monday April 17th 2023
Hour : 6:30pm
Venue : Istituto Italiano di Cultura
Number of participants: : maximum 12

PRICE

Cooking Workshops $ 60/2 hour - No discount and no reimbursement

The courses will be open with a minimum of 6 students.

For further information consult our brochure.

To register.


1747