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Culinary Luncheon Workshop with the italian Chef Paola Colucci

Date:

10/25/2019


Culinary Luncheon Workshop with the italian Chef Paola Colucci

Thanks to the support of the Italian Cultural Institute of Montreal, we are pleased to announce this year, the italian Chef Paola Colucci will participate at the 9th edition of Devour! The Food Film Fest.

One of the hottest restaurants in Rome, Pianostrada Laboratorio di Cucina, is helmed by an all-female crew. Join co-owners, chef Paola Colucci and front-of-house manager Chiara Magliocchetti, for a true taste of modern Roman cooking and a few stories on their restaurant’s success.

Friday, October 25, 2019 - 1:00 pm - 3:00 pm
Le Caveau Restaurant at Domaine de Grand Pré Winery
11611 Highway 1
Grand Pré
Nova Scotia
B0P 1M0
Price: $85.00 Buy Now

Chef Paola Colucci may have been a financial advisor for 20 years, but during that time she was always honing her passion for food, constantly developing new techniques and skills in modern Italian cuisine. She finally decided to pursue her dream of owning an Italian restaurant and opened up Pianostrada Laboratorio di Cucina—now one of the hottest restaurants in Rome, and helmed by an all-female crew. Her Italian-Mediterranean cuisine is influenced by tradition, combining raw materials, and great attention to preparation and details. Paola believes in treating guests as if they were coming into her home, and being extremely generous in terms of care and dedication because, “Making someone happy can be one of the most rewarding feelings in this world.” @pianostrada

Devour! The Food Film Fest is a transformative food and film experience combining cinematic excellence with extraordinary gastronomic activities. The annual six-day festival hosts 100+ events, celebrated filmmakers and high-profile chefs from around the globe. The festival has become a destination for celebrities and notable chefs including Jason Priestley, Anthony Bourdain, Jacques Pépin, Dominique Crenn, Sam Kass, Chuck Hughes, Michael Städtlander, Normand Laprise, Michael Smith, John Higgins, Gordon Pinsent and Bill Pullman. This year, Lidia Bastianich, award-winning chef, TV host, restaurateur and author, will open the festival with her favourite food film of all time, Big Night.

Information

Date: Friday, October 25, 2019

Time: From 1:00 pm To 3:00 pm

Organized by : Devour! The Food Film Fest

In collaboration with : Istituto Italiano di Cultura di Montreal

Entrance : With fee


Location:

Le Caveau Restaurant at Domaine de Grand Pré Winer

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