{"id":377,"date":"2023-03-15T19:50:11","date_gmt":"2023-03-15T23:50:11","guid":{"rendered":"https:\/\/iicmontreal.esteri.it\/?page_id=377"},"modified":"2026-03-23T12:50:18","modified_gmt":"2026-03-23T16:50:18","slug":"cooking-workshop","status":"publish","type":"page","link":"https:\/\/iicmontreal.esteri.it\/en\/lingua-e-cultura\/i-corsi-di-lingua\/cooking-workshop\/","title":{"rendered":"Cooking, pastry and wine workshop"},"content":{"rendered":"<p>Would you like to know more about the treasures of Italian gastronomy?<\/p>\n<p>Take part in our cooking workshops where our guest chefs will share their know-how and recipes with you in Italian, French or English.<\/p>\n<p>In a friendly atmosphere, discover the preparation of an Italian recipe that you will enjoy together with an accompanying wine.<\/p>\n<p>For the spring session from <strong>May 4th, to June 8th, 2026<\/strong>, we offer 2 cooking workshops and 3 pastry workshops.<\/p>\n<ul>\n<li><strong>In-person modality<\/strong><\/li>\n<li><strong>Prerequisite your sweet tooth<\/strong><\/li>\n<li><strong>Time: 6 p.m. \u2013 8 p.m.<\/strong><\/li>\n<li><strong>Duration: 2 hours<\/strong><\/li>\n<\/ul>\n<p><strong>CALENDAR of ACTIVITIES :<\/strong><\/p>\n<p><strong>Pizza<\/strong><br \/>\nDate: <strong>Monday, May 4th, 2026<\/strong><br \/>\nTime: <strong>6 PM &#8211; 8 PM<\/strong><br \/>\nBy <strong>Tony Stasi<\/strong><br \/>\n<em>Graduated from ITHQ in 1994, he worked for several years at Ristorante Le Latini, where he deepened his knowledge of Italian food cultures and traditions. Since 2018, he has been teaching at the Institut culinaire Pius X in Montreal and managing his catering business, Tony Di Napoli.<\/em><\/p>\n<p><strong>Tiramis\u00f9 with wildberries<\/strong><br \/>\nDate: <strong>Monday, May 11th, 2026<\/strong><br \/>\nTime: <strong>6 PM &#8211; 8 PM<\/strong><br \/>\nBy <strong>Dario Bivona<\/strong><br \/>\n<em>Dario Bivona, amateur pastry chef, winner of the television cooking competition \u00ab Le Meilleur p\u00e2tissier du Qu\u00e9bec \u00bb in 2022.<\/em><\/p>\n<p><strong>Zeppole<\/strong><br \/>\nDate: <strong>Monday, May 25th, 2026<\/strong><br \/>\nTime: <strong>6 PM &#8211; 8 PM<\/strong><br \/>\nBy <strong>Francesco Dili<\/strong><br \/>\n<em>After graduating in culinary arts in Spoleto, Italy, Francesco Dili gained international experience in some of the best restaurants worldwide (Queenstown (NZ), Melbourne, Buenos Aires, and Montreal), including the Michelin-starred Angler restaurant in London.<\/em><\/p>\n<p><strong>Veal rolls<\/strong><br \/>\nDate: <strong>Monday, June 1st, 2026<\/strong><br \/>\nTime: <strong>6 PM &#8211; 8 PM<\/strong><br \/>\nBy <strong>Francis Morangelli<\/strong><br \/>\n<em>A private chef since 2024, he previously worked in restaurants in Milan and Montreal recognized by the Michelin Guide\u2014experiences that deeply shaped his sensitivity to ingredients and gastronomy. Inspired by his Apulian roots, his cuisine highlights vegetables and the simplicity of Italian cooking, where the quality of ingredients allows the flavors to shine.<\/em><\/p>\n<p><strong>Rice pudding<\/strong><br \/>\nDate: <strong>Monday, June 8th, 2026<\/strong><br \/>\nTime: <strong>6 PM &#8211; 8 PM<\/strong><br \/>\nBy <strong>Stefano Cicali<\/strong><br \/>\n<em>Stefano, originally from Tuscany, is a pastry chef by vocation, artisan ice-cream maker, and chef by passion. Driven by a love of good taste and a constant desire to explore new flavors, he elegantly blends Italian tradition with contemporary creativity. Based in Montreal for 20 years\u2014and 21 winters\u2014he settled there for love and found a true home. Owner of La Cornetteria on Saint-Laurent Street, Stefano invites you to discover a gourmet universe where authenticity, artisanal skill, and sensory pleasure meet.<\/em><\/p>\n<p><strong>RATES<\/strong><\/p>\n<p>Cooking workshops \u2013 $75\/2 hours \u2013 Pastry and wine workshop \u2013 $60\/2 hours \u2013No discount applicable. No refunds.<\/p>\n<p>For further information consult our\u00a0<a href=\"https:\/\/iicmontreal.esteri.it\/wp-content\/uploads\/2026\/03\/IICM_brochure_P26.pdf\"><strong>brochure<\/strong><\/a>.<\/p>\n<p>To contact us (514) 849-3473 <a href=\"mailto:cours.iicmontreal@esteri.it\">cours.iicmontreal@esteri.it<\/a><\/p>\n<p>To\u00a0<a href=\"https:\/\/iicmontreal.esteri.it\/en\/lingua-e-cultura\/i-corsi-di-lingua\/registration-terms-and-conditions\/\"><strong>register<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Would you like to know more about the treasures of Italian gastronomy? Take part in our cooking workshops where our guest chefs will share their know-how and recipes with you in Italian, French or English. In a friendly atmosphere, discover the preparation of an Italian recipe that you will enjoy together with an accompanying wine. 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